Temanggung coffee Arabica and Robusta
Temanggung coffee is famous for its exceptional quality, originating from the fertile volcanic soil and cool climate of the Temanggung region in Central Java, Indonesia. Two main varieties of coffee are cultivated here: Arabica and Robusta, each with its own unique characteristics.
Temanggung Arabica Coffee
Temanggung Arabica coffee has a smooth and complex flavor profile. Its bright acidity, with hints of fresh fruit such as citrus or berry, provides a refreshing sensation on the palate. Temanggung Arabica also has a fragrant aroma and deep, elegant taste, often with nuances of chocolate, nuts, or floral notes. With a lower caffeine content compared to Robusta, Temanggung Arabica is perfect for coffee lovers who seek a gentle yet refreshing flavor.
Temanggung Robusta Coffee
Temanggung Robusta coffee has a stronger, bolder character. It offers a more intense and slightly bitter taste compared to Arabica, with a higher caffeine content, making it an ideal choice for those who enjoy a powerful and energizing coffee. Temanggung Robusta is also known for its thicker body and often has dominant earthy or woody flavors, with a subtle spicy or herbal undertone. Its aroma is sharper and more distinctive.
Both Arabica and Robusta varieties from Temanggung are gaining popularity both domestically and internationally as part of Indonesia's proud coffee heritage, showcasing the region's rich natural resources and ideal growing conditions.